Cowboy Smoking Wood Chunks, Apple

600 cu in (9,8 cu dm). For sweet & smoky flavor. 100% natural. Use with kamado grill, small smokers, and charcoal grills. Pairs well with pork, chicken, turkey, fish. All-Around Great Flavor. Apple wood is an all-around great wood for smoking. It infuses a mild, sweet flavor, so it pairs well with light items such as poultry and vegetables. However, it has also become standard for pork products such as ribs, pork shoulder, and chops. Apple wood also adds great flavor to beef when combined with other woods such as mesquite or pecan. All our wood is heat treated to a minimum interior temperature of 71 degrees C. for at least 75 minutes, Heat treatment eliminates pests and prevents mold. For more information about this and other great Cowboy products, visit Made in USA.