Cooks Country Book, Best Recipes, Special Collector's Edition

Every recipe, testing and tasting from the sixth season of Cook's Country from America's Test Kitchen. From the hit TV show. Get your chile fix: green chile cheeseburgers, five-alarm chili. Italian made easy: grandma's pizza, slow-cooker minestrone, chicken piccata. Old-fashioned sweet endings: peaches and cream pie, cream cheese pound cake. A year in Cook's Country. Our recipes do more than make great television - they are developed with the home cook in mind and will work the first time you try them. That's because in our working kitchen, dozens of test cooks develop, refine and test recipes again and again until they arrive at the very best, most foolproof versions. With this companion to our sixth season, we walk you step by step through every recipe prepared in the 13 episodes (as well as several bonus recipes). We also give you ratings of equipment and ingredients featured on the episodes so that you can make informed choices when shopping. Simply put, good home cooking has never been this fail-safe (or this much fun). Watch our show on public television! Cook's Country from America's Test Kitchen can be seen on public television stations across the country. The show relies on the same no-nonsense recipes that have made Cook Country magazine an indispensable resource for the home cook. Watch us develop recipes, test equipment and taste supermarket ingredients in our farmhouse test kitchen. Go to to learn more.